India, July 16 -- As if a chini ka paratha wasn't indulgent enough already, actor Rubina Dilaik and sister Jyotika Dilaik have come up with their own unique twist to the simple recipe, dubbing it the 'creme brulee paratha'. That's not the vision this kitchen experiment started with at the Dilaik household but between mouthfuls of a flaky chini ka paratha topped with a dollop of vanilla ice cream, the textural similarity their quick fix has with the OG creme brulee - the soft crunch of the paratha mimicking its sugar shell, the ice cream standing in for the soft custard and of course, delicious mouthfuls of caramelised sugar. We know your mind has already floated to dessert heaven reading this - so follow the recipe below.
Ingredients: Wh...
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