India, Jan. 23 -- Does the flavour of a dish change when its price varies? This is probably the question that led a content creator on the quest to sample idlis across a wide price spectrum. Starting with a humble Rs.5 idli and ending with a luxurious Rs.5,000 version topped with edible gold, his reactions to each dish from various establishments have captivated and intrigued viewers, sparking a conversation online.

Instagram user Cassy Pereira wrote, "My first time eating gold," as he shared the video. It starts with him visiting a roadside shop and trying one idli for Rs.5. His next destination is the famous Rameshwaram Cafe in Bengaluru, where he tries the dish for Rs.50.

As the video progresses, he visits the Taj Hotel to try idli f...