India, March 28 -- Eid is just around the corner, and Roza Iftars and food walks are in full swing. Ramzan delicacies are the flavor of the season, and foodies are making the most of this festive period.

A potluck Iftar was held at Sanatkada Ka Adda, where people brought different cuisines from their homes, which were savoured after a musical evening titled Spring Reminiscences, featuring a performance by vocalist Vaibhav Kaul and sarangi artiste Hayat Hussain Khan.

"Various festivals take place around this time, including Holi, Eid, Navroz, Chaitra Navratri, Easter, and Ram Navami. So, this was a perfect occasion to celebrate home-cooked food as a potluck Iftari," said organizer Madhavi Kuckreja.

Home cook and educationist Noor Khan b...