India, Oct. 17 -- The matcha mania isn't dying down anytime soon. Cafes and restaurants across cities are giving matcha an ethnic twist by introducing Diwali specials that include festive flavours.

Adding sweetness to the festivities

Matcha teamed with kulfi is a blend of the nostalgia of malai kulfi - a caramelised sweetened milk flavour that's balanced with the sharp flavour of matcha. Annie Bafna, founder of Noa by the Nutcracker says, "We wanted to add something with an Indian twist which would appeal to a larger audience and with the festive season coming up, what's more nostalgic than a kulfi flavour! Matcha and kulfi come together to bring changing flavour sensations to the palette with each sip ranging from nostalgia to contempo...