India, Dec. 9 -- Regional Indian cuisines rule the show at Saras Food Festival 2025, which is being organised at Sunder Nursery. Around 300 Lakhpati Didis (women entrepreneurs) and women from self-help groups, from 25 states, set-up 62 stalls. While 50 stalls served live food, 12 offered natural food products.

Delhi's love for momos has made Lakhpati didis aka cooks bring a health, ragi twist to this street food.

Kaladi Kulcha from Jammu is among the most-talked about dishes at this fest, but received mixed reviews from foodies.

Mouth-watering biryani from Andhra Pradesh is one for the die-hard non-veg lovers.

Sel Roti is among the must-try dishes at Assam's stall.

Crab curry vat Kerala's Cafe Kudumbashree are capable of satiating yo...