India, Aug. 13 -- It's Prosecco Day!

While a crisp, neat glass in itself is more than enough to elicit that mid-week sign of relief, we urge you to make today's evening wind down a little more bedazzled with this quick concoction - a recipe inspired directly from the very popular Kohinoor Fizz order all the way from London.

Ingredients: Sweetened amla syrup or jam - 40ml, fresh lime juice - 20ml, London Dry gin - 35ml, a wash of Aperol - 5ml, sparkling wine (used instead of soda water, making it a 'diamond fizz') - prosecco works great to top - 75 to 100ml, fresh egg white - 15ml (or half an egg), ice as needed, dehydrated lime or amla slice for garnish (optional)

Method: Chill a tall glass, a highball would be perfect for replicating ...