India, March 19 -- Halfway through the month of Ramadan and the daily fasting bouts, have to have all those observing, spent when it comes to fun and delicious, but easy eats to crowd the Iftar spread table. Well we definitely have you sorted if you're one of those with an undeniable sweet tooth! Lo and behold, this quick Rasmalai milk cake that will literally be the easiest thing you have ever 'baked'.

Ingredients: Sponge cake of your choice; For the milk mixture - milk - 400ml, double cream - 300ml, evaporated milk - 2 cans, condensed milk - 2 cans; spices - cinnamon stick - 1, bay leaf - 2, green cardamom - 6; toppings - whipped cream, chopped pistachios

Method: Add the milk, double cream, evaporated milk and condensed milk along wit...