India, Dec. 20 -- Prime rib roast has long been associated with celebratory meals, especially Christmas dinners where a single centerpiece dish brings everyone to the table. This cut comes from the rib section of beef and has been prized in European cooking since the 18th century, when large roasts symbolised abundance and shared family meals during winter festivals.

The tradition of serving prime rib at Christmas grew stronger in Britain and later in America, where oven roasting became common in home kitchens. The term "prime" refers to the cut's position on the rib, not a cooking method, making it naturally tender when prepared correctly. Over time, prime rib roast became a holiday favourite because it could feed many people while requ...