India, April 15 -- Stereotypes can often be offensive, but it almost feels like a criminal offence to not gorge on a delectable fish preparation on the occasion of Pohela Boishakh. The decadence in the kitchen and on our plates must know no bounds today, and this doodh maach recipe is the perfect star dish for your festive lunch - exciting to the taste buds and it's light, creamy texture, agreeable with the soaring temperatures. Follow the recipe below.

Ingredients: Kaatla maach or rohu fish - 8 pieces, boiled milk - 500ml, cashew nuts - 50gms, onions - 4, ginger paste - 1tsp, garlic paste - 2tsps, green chilli paste - 1tsp, whole green chilli - 2 to 3, corinader - 1/4 bunch, bay leaf - 1, whole green cardamom - 3, whole black cardamom -...