India, Jan. 27 -- Approx. Rs.20,000++

A dining gem that feels like slipping into someone's cosy living room. The restaurant's outdoor terrace beckons you to linger when the weather turns soft and golden. Inside, Zineb Hattab, Spain-born Moroccan at heart, trained in Modena with Massimo Bottura and in New York with Enrique Olvera, runs the show with a finesse. KLE is Switzerland's first purely vegan restaurant to receive a Micheline Star.

Take her signature dish: the deeply earthy black pearl mushroom served with a sauce that is simply magical with 25 hyper local ingredients, including lemongrass plucked from Weggis. Or the bread, those semolina buns, slathered with egg free aquafaba aioli and paired with Moroccan spiced pickles. The dis...