India, July 17 -- Planning meals out daily, without going overboard on the indulgence can be a real pain. And during rains when all you want to do is sit in bed and snack? Don't take us there.

These restaurant-style onions but, aren't just colourful additions to the table spread. They can affirmatively elevate the flavour quotient of your meal, no matter how routine or simple it may feel. And for evenings of indulgence, what better side kick could you ask for? Follow the quick recipes below.

Ingredients: Kashmiri red chilli powder - 1tbsp, chaat masala - 1tsp, black salt - 1tsp, mustard oil - 1tsp, green chillies - 2, juice of 1/2 a lemon, fresh coriander, salt to taste

Method: Peel and chop your onions into delicate ringlets and soak ...