India, Oct. 22 -- Let's not waste time, and cut straight to the point, because life is short, and Delhi's winter months are shorter. Here are three seasonal sweeteners that take over the city streets during the cold months-lasting from Diwali to Holi. You may spot these three across the megapolis. We start by focusing exclusively on a small portion of the so-called Millennium City of Gurugram. A UP native, farmer Randip is Gurugram's fair-weather friend. He arrives in the Millennium City every year at the beginning of the cold season. Here, the young man spends his day cycling through the pre-millennium parts of the city (meaning old Gurugram), hawking carrot halwa, which he makes everyday in the morning at his rented residence. The red des...