India, March 8 -- The culinary industry has traditionally been male dominated. The long, unpredictable shifts and physically demanding nature of the job can be a challenge, especially for women balancing family responsibilities. However, with more women entering leadership roles, the industry is slowly becoming more inclusive.

It's ironic how so many chefs credit their mothers as their first inspiration in the kitchen, yet the idea of women working professionally in the same space can still face resistance.

The comfort of a good meal, the conversations sparked around food, and the cultural stories passed down through recipes - it's magical how food connects people in such a profound way. That inspired me.

I am fortunate to have support...