India, Dec. 6 -- Mushroom pulav is a well-loved South Indian rice dish that brings together mushrooms, mild spices, and long-grain rice in a single pot. The recipe is known for its simplicity and the way it adapts well to everyday meals. Mushrooms add a savoury depth to the dish and absorb spices quickly, making them suitable for rice-based recipes. The pulav cooks evenly and requires minimal handling, making it practical for busy routines.

Mushrooms have a fascinating history, used in cooking for thousands of years across Asia and Europe. In India, their use became more common in the last century as cultivation techniques improved. According to a 2025 study shows that today, they are valued for their plant-based protein, B vitamins, and...