India, July 6 -- As the monsoon clouds roll over the city, and the rhythmic pitter-patter of rain fills the air, there's only one irresistible craving - a hot plate of crispy pakoras. Whether it's kanda bhajiyas or vada pav, tuna fry or chicken pakoras, there's something about the combination of deep-fried goodness and gloomy weather that feels just right. Paired with a steaming cup of masala chai, pakoras are the ultimate comfort food for this season.

And if you want to get the best crunch to your pakoras, Chef Pankaj Bhadouria shares a few tips:

Here are some common and not-so-common ideas for your evening pakora time:

Iconic to Maharashtra, these balls of potato goodness are served with pav, mint chutney and fried chillies. To mashe...