India, May 17 -- As India's culinary horizons continue to expand, Japanese cuisine has become a particular favourite. While the madness over matcha caught on with a sudden quickness, another Japanese tea has quietly been making its mark in the country. Meet hojicha - a roasted green tea with a warm, nutty aroma and a sweet, mellow flavour.

Unlike its vibrant, almost floral cousin, matcha, hojicha's signature reddish-brown hue and low bitterness make it a soothing and highly approachable gateway into roasted teas. Rich in antioxidants and low in caffeine, it's comfort in a cup that additionally aids digestion and relaxation.

Experts in the food and beverage industry tell us it has less to do with wellness, but rather a global matcha shor...