India, Jan. 4 -- Winter mornings often call for breakfasts that feel hearty yet purposeful, especially during seasons marked by low energy and shorter days. Moringa paratha fits naturally into this rhythm, offering a warm, pan-cooked meal made with whole wheat flour and fresh moringa leaves. It suits family breakfasts that value simple cooking and seasonal ingredients.

Moringa, commonly known as drumstick leaves, has been used in Indian food traditions for years. Originating near the Himalayan foothills, the moringa tree spread across South Asia due to its resilience and nutritional value. The leaves were traditionally added to curries, stir-fries, and flatbreads, making moringa paratha a familiar extension of everyday home cooking.

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