India, Dec. 31 -- The start of a new year often brings a shift toward simpler food choices that feel purposeful and steady. Moringa juice fits naturally into this mindset, offering a daily drink made from fresh moringa leaves, a plant long respected in Indian kitchens and traditional food practices. The idea of beginning mornings with something green and plant-based aligns well with New Year routines focused on balance and consistency rather than extremes.

Moringa, botanically known as Moringa oleifera, is believed to have originated in the foothills of the Himalayas, particularly in northern India. Historical records show its use dating back over 2,000 years, where leaves and pods were included in everyday meals. Over time, this hardy t...