India, Jan. 22 -- Matcha tea cake brings together mindful baking and everyday wellness in a form that feels familiar yet purposeful. Matcha is made from whole green tea leaves that are shade-grown, harvested, and stone-ground into a fine powder. This process allows the entire leaf to be consumed, making matcha different from regular brewed tea.

The use of matcha in food began in Japan centuries ago, where it was valued for focus and sustained energy. Over time, matcha moved beyond traditional tea ceremonies and found a place in modern kitchens as a versatile ingredient for drinks and desserts. Baking with matcha became popular because it allowed people to enjoy its benefits in a gentle, everyday format.

Matcha contains natural antioxida...