India, Feb. 26 -- 'Eggless' anda curry sounds like a literal oxymoron and that's the exact reaction Mannara Chopra elicited from the paps, when during a candid interaction and photo op she revealed she had eaten 'veg egg curry' for lunch.

Confused then, about the source of protein in a recipe that proclaims to be vegetarian, we had to hunt down the recipe for you. And boy, are our mouths watering!

Now right off the bat, this isn't going to be one of those quick lunch fixes. Making eggless anda curry will take you a dedicated amount of time in the kitchen but digging into your make-shift 'eggs' slathered in that spicy curry will be worth every bite.

And if you're still wondering what exactly constitutes the 'egg', the yolk is made of pa...