India, Dec. 19 -- A Michelin-starred Indian restaurant in Chicago recently hosted an Indian diner who shared a detailed, first-hand review of its vegetarian tasting menu. He offered a glimpse into how traditional flavours are being interpreted in a fine-dining setting at Indienne.

The restaurant offers a daily-changing tasting menu. On this visit, the vegetarian spread included dishes such as dhokla, pani puri, mushroom galouti, yogurt chaat, medu vada, morel manti, vegetarian kebabs, paneer kofta and multiple dessert courses. The man, Anushk Sharma, paid Rs.40000 for the dinner and called it 'worth it'.

The meal began with formal table service, including pressed table linen and a complimentary drink to mark the diner's birthday. The op...