India, Jan. 27 -- There's something quietly magical about eating a steaming plate of Maggi in the hills. In fact, India's favourite brand of instant noodles has become almost synonymous with mountain dhabas - with hardly a shop that doesn't serve it to tourists. But how much can one earn by selling Maggi in the mountains? One content creator put it to the test and came up with an answer.

After a long drive or a tiring hike, stopping at a small roadside stall for a plate of Maggi feels satisfying and wholesome. Its popularity can be attributed to several factors - Maggi is quick and easy to make, doesn't require an elaborate setup, and, of course, it's comforting in the cold weather. (Also read: Maggi still remains preference of tourists ...