India, Nov. 22 -- As Delhi's winter breeze returns, so does the timeless craving for Daulat Ki Chaat, the city's own version of the velvety makkhan malai. Also known as Mallaiyo in Varanasi and Nimish in Lucknow, the dessert has travelled through regions, recipes and generations.

From makeshift stalls and thelewalas to sweet shops, five-star hotels, and winter parties, this delicacy is a hot favourite during the colder months. Here's how the three cities shaped one winter favourite.

Celebrity chef Ranveer Brar dedicated a three-part series to these three cities, and rated Mallaiyo as the best.

He tells HT City, "The evolution of makkhan started with Benaras (Varanasi), where where in winters, due to the rich grass on the banks of the G...