India, June 6 -- Bakrid this year, is set to be celebrated from the evening of today, June 6, up to Saturday, June 7. And here we have for you, a mouth-watering recipe, bound to become a dinner spread staple once you drown in its complex, layered flavours. Say hello to some Hyderabadi Haleem!

Ingredients: For grains and dals - daliya - 1/2 cup, barley - 2tbsps, chana dal - 1tbsp, skinless urad dal - 1tbsp, skinless moong dal - 1tbsp, masoor dal - 1tbsp, almonds - 5 to 6, cashew nuts - 5 to 6, water -1 litre; for mutton marination - boneless mutton - 1/2kg, mutton bones - 250gms, salt to taste, turmeric powder - 1tsp, chilli powder - 1.25tsp, garam masala - 1tsp, black pepper powder - 1tsp, ginger-garlic paste - 2tbsps, curd - 3/4 cup; fo...