India, Jan. 7 -- This at-home sushi boat is proof that you don't need rolling mats, nori sheets, or restaurant-level skills to satisfy a sushi craving. Fresh, crunchy, and endlessly customizable, it comes together in minutes and looks far more impressive than the effort it requires.

Follow the recipe below from health and wellness creator Lex, who goes by the handle @glowingandwell on Instagram.

Ingredients: Cucumber - 1 to 2 (depending on width), sticky rice - a fistful, rice vinegar - a splash, salt to taste, cooked shrimp (your way) - 1/2 cup, dynamite sauce or Japanese mayonnaise to taste, sesame seed, chopped scallions and chilli oil for seasoning

Method: Start by washing and drying your cucumbers, then slice them lengthwise down ...