India, Feb. 2 -- Idlis have a reputation for being super light, steamed to perfection and gentle on the digestive system and when combined with chicken it becomes the perfect package of protein which is great for digestion as well. It is a breakfast that feels a bit familiar but it is also packed with a whole bunch of nutrition. Chicken idli is a combination that has a soft fluffy texture alongside the lean protein of chicken.

For years idlis have been a staple in South Indian kitchens, made for their fermentation and steaming. Meanwhile, chicken became popular for its reliability as a protein source because it cooks up quickly and fits into any meal without any issues. And what this fusion does is take the best bits from both worlds wit...