Ludhiana, March 22 -- The college of dairy and food sciences at Guru Angad Dev Veterinary and Animal Sciences University (GADVASU) introduced five types of buffalo and goat cheese to the dairy farmers at the Pashu Palan Mela here on Friday.

Neetika Goyal, the college professor said that it was the first time the college introduced the process of making these types of cheese to the farmers which can add value to their dairy businesses.

She explained that the cheese developed by the varsity will not only provide more profit, but will also minimise waste. The college has introduced five types of cheese; mozzarella, bocconcini, ricotta, chevre (goat), and feta (goat).

"If a farmer sells 100 litres of milk for Rs.60 per litre, they will onl...