India, March 21 -- Ema Datshi was an absolute delicacy in Bhutan in its own right. But it was Deepika Padukone raving about the creamy, punchy, chilli-packed recipe that had the dish become a literal viral sensation on the internet with every food influencer whipping it up for the persual of their followers!

Now it's highly unlikely that you haven't tried Ema Datshi. So if you're among those who are salivating at the very thought of a bowl of Ema Datshi, much like Deepika, we have for you the next cross-border recipe that absolutely deserves to go viral. The humble Nepali Chukauni, much like the Ema Datshi, is creamy but carries its own tangy and unique flavour profile, perfect for when you want a quick and easy lunch that also comforts ...