India, April 5 -- Kareena Kapoor Khan recently marked her presence at her long-time nutritionist Rujuta Diwekar's book launch for the latter's latest read, The Common Sense Diet. The Mumbai event saw Kareena open up about her own relationship with food, one interesting detail of which was her undying love for khichdi. She said, "My comfort food, like if I don't eat khichdi for two or three days, I actually start craving it!".

If you too, are a sucker for wholesome, homemade food like khichdi, you need to try out this Garhwali til khichdi recipe which is not only nutritious, but an explosion of flavours in your mouth.

Ingredients: Ghee - 2tbsps, rice - 1 cup, black urad dal - 1/2 cup, black sesame seeds - 4tbsps, turmeric powder - 1/2tsp...