India, Aug. 1 -- God bless whoever came up with the iconic kadhi chawal, rajma chawal and chole chawal combos because what would our food-gorging souls do without them.

Earthy delicacies like these are not just suspiciously simple but also hit the spot no matter the weather outside. Now the one upside to the chaotic Delhi monsoons we're all weathering, is that these plates of bliss hit extra hard - and we're here for it, albeit with an interesting twist. Now for anyone thinking we're saying it's ok to mess with the sanctity of classic pairings, this might be that dish which ends up changing your mind. Food purists! You will not regret trying this out.

Ingredients: Dahi - 1 cup, gram flour (besan) - 1.5tbsps, water (to whisk the curd mix...