India, July 28 -- We all love a spicy plate of chilli chicken, chilli potatoes and even chilli mushrooms! So why should the humble idli be left out of the mix? If you love your street style Chinese and wouldn't blink twice before giving a fusion recipe an honest shot, these chilli idlis are calling your name!

Ingredients: Oil - 1tbsp, garlic cloves - 3 to 4, chopped green chillies - 2 to 3, chopped ginger - half, capsicum - 1, red bell pepper - 1 , yellow bell pepper - 1, onions - 1, chopped spring onions - a handful; For the sauce - soy sauce - 2tbsps, chilli sauce - 1tbsp, ketchup - 1tbsp, vinegar - 1tbsp, cornflour slurry (cornflour and water) - 1tbsp

Method: In a pan, add the oil, garlic, chillies and ginger. Let it simmer until gol...