India, Dec. 17 -- Lisa Haydon has us reaching for our chef hats with. She makes it look like a breeze, and that's probably because it kind of is. If you're up for soaking in Christmas with a side of tropical tang, follow this delectable pavlova recipe below.

Ingredients: Egg whites - 6 large at room temperature, granulated sugar - 1.5 cups, corn starch - 2tsps, lemon juice - 1/2tbsp, vanilla extract - 1/2tbsp; for the cream - very cold heavy whipping cream - 1.5 cups, granulated sugar - 2tbsps,; for topping and decor - fresh fruit like blueberries, kiwis, raspberries, sliced strawberries - 4 to 5 cups, mint leaves - 15 for garnishing

Method: Preheat the oven to 107C and line a large three-quarter baking sheet with parchment paper. In a ...