India, March 31 -- While there's nothing quite like sitting down for an Eid dawat with a hundred delectable options to pile up on your plate, this can be quite a stressful time for the ones brainstorming and whipping it up in the kitchen. This thick and creamy chicken handi recipe then, comes handy as a cheat code of sorts, delivering bang for buck in flavour whilst taking barely half an hour to put together.

Ingredients: Oil as preferred, ginger-garlic paste - 1tbsp, medium tomatoes - 2, salt to taste, chicken - 1/2kg (preferrably boneless), coriander powder - 1tbsp, turmeric powder - 1tbsp, cumin seeds - 1tsp, garam masala - 1/2tsp, black pepper powder - 1/2tsp, red chilli powder as preferred, yoghurt - 1/2 cup, cream - 4tbsps, kasuri ...