India, Nov. 25 -- Curry leaves, also known as 'Kari patta,' have a distinct flavour with citrus undertones and have a unique fragrance. Due to the potent plant compounds they contain, curry leaves provide several health advantages in addition to being a varied culinary herb. Here is a look at a few benefits of curry leaves.

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene found in curry leaves act as antioxidants.

Antioxidants are crucial for maintaining the body's health and preventing illness.

The risk of heart disease may be increased...