India, Feb. 12 -- Valentine's Day can feel special with a healthy choice of desserts made with jaggery-based sweets. Choosing jaggery-based desserts brings a healthier love to the day while keeping the joy intact. The natural sweetness of jaggery makes the dessert thick in taste and texture, helping desserts feel satisfying without adding anything else. These thoughtful sweets turn Valentine's indulgence into a balanced choice, where health, flavour, and mindful eating come together.

Jaggery, known as gur, has been part of Indian kitchens for centuries. Made from sugarcane or date palm, it carries a deep, earthy sweetness that pairs well with grains, nuts, and milk. Its natural minerals and slower sweetness help desserts feel satisfying ...