India, Jan. 3 -- Winter desserts often lean toward recipes that feel filling yet thoughtfully prepared, and jaggery apple pie fits well into this seasonal preference. Made with fresh apples, jaggery, and ginger, this pie keeps ingredients close to everyday kitchens while offering a dessert option suited for colder days and shared family moments.

Apple pie as a dish has its earliest records in Europe during the 14th century, where baked fruit pies were valued for their long shelf life in winter. Over time, apples became a staple filling because they stored well in cold climates and developed natural sweetness when baked. Using jaggery instead of refined sugar gives this version an Indian touch while staying aligned with traditional cookin...