India, June 25 -- justify;">'Responsible Luxury' ethos underscores ITC Maurya's commitment to the food philosophy of curating concepts rooted in deep research, mindful sourcing, seasonal ingredients, heritage flavours, and taste, which underscores all dining initiatives.

A show-stopping experience at Avartana manifests a distinguished culinary world, an augmented array of five guided degustation menus - Anika, Bela, Jiaa, Maya and Tara. Expect an interplay of bold flavours and intricate textures highlighting the depth of South India's culinary heritage. Each dish leaves you in a state of heightened curiosity, remodelling your edible canvas through each course. Inspired by South India's history, rich culture, vibrant flavours, and progres...