India, May 21 -- There is no doubt that India and Indians love their tea; after all, in 2023, they consumed almost 1.197 billion kilograms of it. The country's relationship with tea goes far beyond the classic masala chai. From the sun-kissed hills of Himachal to the coastal villages of Karnataka, each region has its own distinctive way of brewing and enjoying tea. These unique tea variants are shaped by local ingredients, cultural influences, and age-old traditions, offering a flavorful glimpse into the diversity of Indian tastes.

In this story, we explore some much-loved regional teas-from the frothy and layered Kalladka Tea of Karnataka to the delicately fragrant Kangra Tea of Himachal Pradesh, and more. These brews are more than just...