India, June 18 -- A dish from the land of the rising sun, Japan-sushi, made with vinegared rice and paired with raw fish, vegetables, or seaweed-is loved globally in different shapes, flavours, and cultural twists. On International Sushi Day, today, we look at how sushi is given a unique twist while making.

Sushi got a trendy makeover when it was turned into sushi doughnuts. This creation was first spotted in Australia and Canada in the 2010s.

In 2016, a Melbourne-based creator shared a raw vegan version of the sushi doughnut on Instagram. Made by shaping sushi rice into doughnut rings, they were topped with raw fish or other classic ingredients like gari (pickled ginger).

Sushi cakes offer a playful and fresh twist, turning the dish i...