India, Dec. 2 -- As winters have arrived with dropping temperatures and chilly winds, cravings for hot and delicious meals have shot up. Be it steaming hot momos or the good old home made chapatis, warm and tasty meals have always been an inseparable part of winters.

Instagram creator, techie, photographer and chef Mister Masaledaar on their recent video shared the recipe to ace the traditional yet decadent Methi Malai Matar.

Made of Methi leaves and green peas or Matar, the dish is widely savoured across India, especially in the north.

* 1 cup fresh fenugreek leaves (methi), finely chopped

* 1 cup green peas (fresh or frozen)

* 1 onion, chopped

* 15 cashews

* 1 tablespoon ghee or oil

* 1/2 teaspoon cumin seeds

* 1/2 tablespoon g...