India, Feb. 16 -- Today, luxury wedding feasts are less about the sheer number of lavish dishes and more about thoughtful curation, storytelling, and experience. From wellness-forward menus to nostalgic flavours, indulgence is being redefined. We speak to leading luxury wedding caterers and chefs to decode how modern wedding menus are being crafted to turn meals into unforgettable moments.

The Udaipur wedding of NRI entrepreneurs Vamsi Gadiraju, co-founder and CTO of Superorder, and Netra Mantena, daughter of US pharma billionaire Rama Raju Mantena, was far more than a marquee assignment for chef Nishant Choubey. With a guest list spanning Bollywood, Hollywood and prominent US politicians, expectations were unmistakably global.

Guests a...