India, Feb. 22 -- Eggs are a widely known and loved ingredient worldwide and are used to whip up various dishes. In India, eggs are given a desi twist with dishes prepared like masala omelette and egg bhurji enjoyed in various households either as a breakfast item or a full-time meal.

Recently, TasteAtlas, a worldwide food and travel guide, ranked India's beloved Masala Omelette as the 22nd best egg dish in the world, placing it alongside globally renowned preparations such as Japan's Tamago Sando and France's Quiche Lorraine. The list, which celebrates the top 50 egg-based dishes, recognises the diversity and culinary excellence of eggs across different cultures.

Topping the prestigious rankings is Ajitsuke Tamago, Japan's soft-boiled ...