India, Nov. 26 -- Taste Atlas recently came out with its delish list of the top 50 best rice dishes in the world. While Japan's Negitorodon took first rank, India's Hyderabadi biryani landed a smooth spot 10, being the only desi dish to make its mark on the list.

Let Chef Ranveer Brar's supremely-detailed recipe guide you through each step of mastering the classic.

Ingredients: For birista - sliced onions - 3, oil for frying; for chicken marination - fried onions - 1/3 cup, beaten curd - 1 cup, finely chopped tender coriander stem - 1/2tbsp, few mint leaves (roughly torn), green chillies - 2 (broken into half), ginger garlic paste - 1.tbsp, fried onion oil (from the birista) - 2 to 3tbsps + 1tbsp, salt to taste, coriander powder - 1tsp,...