India, Jan. 14 -- Homemade peanut butter has quietly become a kitchen staple for families looking to simplify everyday eating. Made with roasted peanuts and minimal effort, it offers a reliable spread that works for breakfast, school snacks, and quick meals. Preparing it at home takes barely 10 minutes, yet the result feels far more intentional than relying on packaged jars.

Peanuts have a long history that traces back over 3,000 years to South America, from where they travelled across continents through trade. In India, peanuts became widely grown because they store well and adapt easily to different climates. Traditionally, roasted peanuts were ground into coarse pastes or chutneys, making homemade peanut butter a natural extension of ...