India, Dec. 19 -- This Christmas, Indian food creators are stepping away from predictable cheese boards and fried finger food, instead reworking global appetisers through a distinctly desi lens. Perfect for long holiday tables and crowded house parties, these Indian-twist appetisers balance visual drama, familiar flavours and mindful eating, proving that Christmas snacks don't have to abandon Indian taste memory to feel celebratory.

Creator @itsgillean's Brie cheese trees prove festive appetisers don't need cooking or complication. Brie wedges are shaped into mini trees and then topped with seasonal garnishes like pomegranate, walnuts, fresh herbs, or pine nuts using olive oil, honey, or jam as a glue to hold the toppings. To make this a...