India, Feb. 18 -- What was once a secondary element of travel itineraries, food is now at the heart of the modern vacation. For today's adventurous traveller, culinary experiences are no longer just an add-on; they are essential to shaping the entire travel journey. The recent Godrej Food Trends Report 2024 reveals how culinary tourism redefined Indian vacations. As travellers seek out food-centric adventures that connect them to local cultures, the demand for food-focused tours continues to rise, setting the stage for culinary tourism to play an even more pivotal role in 2025.

The areas of culinary tourism that ruled 2024 and are expected to thrive in 2025 as well:

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