India, April 16 -- Given the soaring temperatures and long drawn days, it can often get taxing to figure out what to snack on to keep yourself fueled and going through the day. Well, here we have for you a literal flavour bomb which combines the rustic flavours of traditional Marathi thecha with the crumbly smoothness of good-old protein-packed paneer. What's not to love then, about these thecha paneer tikkis?

Ingredients: For the thecha - garlic cloves - 8 to 10, spicy green chillis - 5 to 6, raw peanuts - 1/4 cup, cumin seeds - 1tbsp, sesame seeds - 1tbsp, a pinch of salt, a handful of coriander, oil - 1tsp; For the tikki - paneer - 200gms, salt to taste, ghee for shallow frying

Method: Get your tawa hot on the stove and throw on the ...