India, Feb. 26 -- As the chilly winds of winter start to fade away, it's the perfect time to bid adieu to soup season. But, for those who can't get enough of comforting bowls of warmth, we have a special treat - Rildok is a traditional Nepali mashed potato soup that is a little chewy, a little spicy and will warm you up from the toes up. This Sherpa dish is often served in villages and the bustling areas of Boudha and Swoyambhu in Kathmandu. Thanks to Nirmala's Delight, we're bringing this delicious recipe right to your kitchen. Let's dive in!

Ingredients: 2 kg potatoes (small round potatoes preferable but you can use any type of potatoes), 2 tbsp cooking oil, 1 bunch fresh garlic leaves chopped, 1 tbsp garlic chopped, 1 small bunch fres...