India, Feb. 27 -- Mish is a traditional fermented yoghurt dip with deep roots in Gazan-Palestinian cuisine. Known for its bold flavours and simple ingredients, this dish is a staple in many households and is made by fermenting yoghurt with salt, lemon, and chillies, resulting in a tangy, mildly spicy spread that pairs beautifully with fresh bread. Typically served as part of breakfast or as a side dish, mish is a testament to the culinary richness of Gaza, where food reflects history, tradition, and most importantly - resourcefulness.

Despite the region's small size, there is a lot of diversity within this cuisine that many are rushing to preserve; Gaza's food is often characterized by its spiciness and bold use of peppers, while dishes ...