India, Feb. 16 -- Ramzan is around the corner, and the month-long period of fasting is about to begin. When we think of this pious period, it's the Ramzan special delicacies that are consumed during Sehri and Iftar (before starting and after breaking the fast) that come to mind.

Each family has its own traditions and ways to prepare meals for these occasions. We spoke to chefs in different parts of the country to learn about their heirloom dishes that they are preserving and taking forward. We give our readers a peek into their kitchens and traditions.

Chef-restaurateur Ishtiyaque Qureshi, son of legendary chef (late) Padma Shri Imtiaz Qureshi, gives an insight into their heirloom delights. Interestingly, both Nabish and Birahi are work...